Menus & menu

La carte ÉTÉ 2022

The entries

  • Seasonal vegetable soup with beaufort cheese and bacon chips 9 €
  • Assortment of pork meats from our valleys 12 €
  • Alpine Salad with Reblochon cheese au gratin, walnuts, bacon and tomatoes 13 €
  • Salmon with dill on a bed of beetroot 14 €
  • Scallops in ocean sauce 16 €

Fish & Meat

  • Fillet of trout with pink flesh and shallot cream 19 €
  • Ballotine of poultry with oyster mushrooms, ceps and boletus 17 €
  • Diots de Valloire and its vegetables 17 €
  • Faux-filet with parsley butter 200/220g, or with morels (+4€) 20 €

Cheese specialities

  • Savoyard fondue with 3 cheeses and green salad [Min. 2 persons]. 16 €

    Accompanied by a 12-month matured ham (+4€)

  • Tartiflette with farmhouse reblochon cheese and green salad 17 €

Cheeses

  • Cottage cheese dishes with cream or blueberries (+1€) 5 €
  • Selection of 6 fresh and matured cheeses from Tarentaise, Maurienne and Valloire 12 €

Desserts

  • Crème brulée with vanilla and candied orange peel
  • Galibier ice cream, blueberry sorbet and genepi ice cream, almond tuile 7 €
  • Dark chocolate flowing heart 7 €
  • Tarte tatin, vanilla ice cream 9 €
  • Raspberry and salted butter caramel ice cream 9 €
  • Bavarois de melon aux fruits rouges 9 €