Menus & menu
La carte ÉTÉ 2023
The entries
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Seasonal vegetable soup with beaufort cheese and bacon chips 9 €
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Assortment of pork meats from our valleys 12 €
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Alpine Salad with Reblochon cheese au gratin, walnuts, bacon and tomatoes 13 €
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Salmon with dill on a bed of beetroot 14 €
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12 escargots de Foncouverte en poêlon, beurre persillé 16 €
Fish & Meat
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Fillet of trout with pink flesh and shallot cream 19 €
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Ballotine of poultry with oyster mushrooms, ceps and boletus 17 €
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Diots de Valloire and its vegetables 17 €
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Faux-filet with parsley butter 200/220g, or with morels (+4€) 21 €
Cheese specialities
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Savoyard fondue with 3 cheeses and green salad [Min. 2 persons]. 16 €
Accompanied by a 12-month matured ham (+4€)
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Tartiflette with farmhouse reblochon cheese and green salad 17 €
Cheeses
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Cottage cheese dishes with cream or blueberries (+1€) 5 €
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Selection of 6 fresh and matured cheeses from Tarentaise, Maurienne and Valloire 12 €
Desserts
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Crème brulée with vanilla and candied orange peel 6 €
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Galibier ice cream, blueberry sorbet and genepi ice cream, almond tuile 7 €
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Dark chocolate flowing heart 7 €
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Raspberry and salted butter caramel ice cream 9 €
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Bavarois de melon aux fruits rouges 9 €
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Tarte tatin, vanilla ice cream 10 €
Savoyard menu
25 €
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Savoyard Fondue
3 cheeses: Beaufort, Emmental, Gruyère
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Green salad and local ham
12 months of maturing
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Blueberry sorbet, genepi ice cream Almond tuile
Menu du Terroir
29 €
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Salmon with dill on a bed of beetroot
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Ballotine of poultry with oyster mushrooms, ceps and boletus
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Blueberry Cottage Cheese Faisselle
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or
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Crème brulée with vanilla and candied orange peel
Gourmet Menu
39 €
Served for the whole table [BY RESERVATION].
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Scallops in ocean sauce
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Fillet of trout with pink flesh and shallot cream
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or
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Sirloin steak with morels
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Dark chocolate flowing heart
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or
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Raspberry and salted butter caramel ice cream
Children's menu
11 €
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Sliced turkey with cream and vegetables of the moment
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Savoy yoghurt
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or
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Ice cream scoop of your choice