Seasonal vegetable soup with beaufort cheese and bacon chips 9 €

Assortment of pork meats from our valleys 12 €

Alpine Salad with Reblochon cheese au gratin, walnuts, bacon and tomatoes 13 €

Salmon with dill on a bed of beetroot 14 €

12 escargots de Foncouverte en poêlon, beurre persillé 16 €

Fillet of trout with pink flesh and shallot cream 19 €

Ballotine of poultry with oyster mushrooms, ceps and boletus 17 €

Diots de Valloire and its vegetables 17 €

Faux-filet with parsley butter 200/220g, or with morels (+4€) 21 €

Savoyard fondue with 3 cheeses and green salad [Min. 2 persons]. 16 €

Tartiflette with farmhouse reblochon cheese and green salad 17 €

Cottage cheese dishes with cream or blueberries (+1€) 5 €

Selection of 6 fresh and matured cheeses from Tarentaise, Maurienne and Valloire 12 €

Crème brulée with vanilla and candied orange peel 6 €

Galibier ice cream, blueberry sorbet and genepi ice cream, almond tuile 7 €

Dark chocolate flowing heart 7 €

Entremets citron praliné 8 €

Raspberry and salted butter caramel ice cream 9 €

Tarte tatin, vanilla ice cream 10 €